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Soy Glazed Meatloaf

Ground chicken combined with grated zucchini, yummy spices and topped with soy glaze!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 6 servings



  • 1 lb ground chicken or turkey
  • 1 large zucchini grated
  • 1 egg
  • 1/4 cup panko breadcrumbs
  • 1/4 tsp garlic powder
  • 1/4 tsp ground ginger
  • 3/4 tsp salt
  • ground black pepper to taste

Soy Glaze

  • 2 tbsp hoisin
  • 1 tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 1 tsp honey


  • Preheat oven to 350 degrees.
  • Grate zucchini and drain all excess fluid using paper towels, kitchen towel or cheesecloth.
  • Add zucchini to remaining meatloaf ingredients. Mix to combine in baking pan, lined with parchment paper.
  • Top with glaze and spread out evenly. Bake for 30-40minutes, or until fully cooked in center.
  • Allow to sit about 5 minutes, slice and serve!