Go Back

Grilled Zucchini with Corn Salsa

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 servings


  • 2 large zucchinis sliced in coin shapes
  • 1 tbsp olive oil
  • 1/2 tbsp garlic powder
  • 1/2 cup corn salsa of your choice
  • salt & pepper to taste
  • chopped cilantro optional


  • Combine sliced zucchini, olive oil, garlic powder, salt and pepper in large bowl.
  • Grill each side about 2-3 minutes. Remove from grill and place back into bowl you originally mixed all ingredients.
  • Stir and let sit until cooled.
  • Assemble on platter with corn salsa on top, and cilantro.