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Roasted Chickpeas


  • 16 oz can chickpeas drained and rinsed
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp ground cumin
  • 1 tbsp olive oil


  • After rinsing chickpeas, make sure they have completely dried using a towel, or paper towels.
  • Add olive oil and spices to chickpeas, incorporating it well.
  • Place on a baking pan, with the chickpeas nice and spread out.
  • Bake in a 350-degree oven for 40 minutes, or until crispy. Shake pan through halfway.