by Eva Haldis | Feb 21, 2017 | Entrees, Vegan
There are tons of alternative “meat” brands out there and I’ve tried only a small share. It’s not that eating these are any better or worse than the real thing, it just allows for something a little different. Field Roast products that...
by Eva Haldis | Feb 14, 2017 | Entrees, Vegan
. It has been several months since my last recipe post. I’ve been moving and shaking, planning a wedding with my other half, and just all around adjusting to our ever changing world. I’ve been doing some Love&Grub soul searching and am so excited to be...
by Eva Haldis | Oct 24, 2016 | Entrees, Vegan, Vegetarian
Ok, so I bet you might be thinking…what’s cauliflower couscous? It’s basciaily just cauliflower rice. You see, when you throw that cauliflower into the food processor and finely mince it, it becomes much softer and I find it has a consistency that...
by Eva Haldis | Jan 3, 2016 | Appetizers, Salads, Vegan
Happy New Year!!! New year, new RECIPE! I’ve been making this cabbage salad (without the chickpeas) pretty much everyday for the last few months. This is actually my mom’s go-to salad recipe and I loved it so much that I just started making it myself. I...
by Eva Haldis | Mar 9, 2015 | Side Dishes, Vegan
Hello World! The birds are chirping and daylight savings has come, which means…SPRING IS COMING. (Hopefully!) I am sure we still have tons of cold left to endure but there is a light at the end of the tunnel. Since we all still have our slow cookers ready for...
by Eva Haldis | Jan 2, 2015 | Side Dishes, Vegan
Happy 2015 everyone!! On top of the beginning of this year, it is also the ONE YEAR anniversary of Love & Grub! It has been so much fun and such a joy to write in this little blog. I never knew how much it would change me. I am forever grateful for all the...
