Recent Blog Posts
Vegan sausage, eggplant, bell pepper and zucchini cooked slowly into a delicious, flavorful sauce. Perfect over pasta!
Tofu and green beans are pan fried and tossed in a delicious spicy peanut sauce, for this insanely tasty vegan dish!
Adorable and tasty pumpkin pie mini dumplings, made with a 2 ingredient dough, and a delicious pumpkin filling!
A 4 ingredient dip of salty feta baked to golden perfection and topped with a sweet wild blueberry compote.
Classic meatballs are kicked up a notch, with these peanut soy glazed turkey meatballs, seasoned with ginger, garlic and lots of savory notes!
Butternut squash serves as the vessel for this delicious and hearty vegetable stew, topped over cauliflower couscous!
Delicious spin on vegetarian crab cakes, using broccoli & cauliflower, spiced up with old bay plus more!
A delicious parfait made with Greek yogurt and farmers cheese, topped with a frozen berry compote. A great way to mix up breakfast or a snack!
A perfect one-pot dish that cooks chicken, pasta and mushrooms all in one! Topped with gooey cheese, some fresh parsley. Delish!
Sweet Potato & Black Bean Croquettes – crispy on the outside, sweet on the inside and served over cabbage salad, tossed in creamy chipotle vinaigrette.
Roasted mushrooms and Brussels sprouts tacos have a nice meaty texture from the mushrooms, spiced just right and served with a tangy and smokey chipotle crema made from Greek yogurt! Topped with a squeeze of lime juice for that added freshness to brighten it up.
Summer in a salad! Sweet juicy watermelon, salty feta, some bitter arugula and a nice bite of blueberry to tie it all together. Not to mention, a delicious balsamic vinaigrette to top it all off!
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